| |
THE OCEAN. THE SCIENCE. THE BEAUTY.
Founded in Saint Malo (France, Brettany) in 1971, PHYTOMER is a e groundbreaking brand in professional marine cosmetics.
As the uncontested expert in marine-based cosmetology, Phytomer shares its passion for beauty, the ocean, and well-being around the world. It is also present on the market for beauty institutions, spas, and resorts, as the leading marine-based brand in the beauty industry.
A FEW FIGURES
- Phytomer has never ceased growing, and in the space of 35 years it has become a well-known brand that is proud to share its passion for marine-based cosmetics everywhere around the world.
- Present in 70 countries with nearly 7,000 agents worldwide, the brand is recognized by the industry's best professionals and renowned for its expertise and experience.
- More than 10,000 beauty professionals have been educated at the training center in Saint-Malo (in Brittany).
- Phytomer's laboratory of 20 avid researchers in the field of algology, its range of marine-based active ingredients developed through its own research, and its unique formulas and integrated production site have enabled the company to control the entire development process for its products, from raw materials to finished product.
Phytomer was the first cosmetics line, which was based on fresh seaweed and sea minerals in the spring collection - Oligomer. It was the first cosmetics in the world to apply sea water in modern cosmetics. PHYTOMER has extensive experience in the development of marine life make-up, so today may indeed enjoy a large, high-quality products and services range of spa facilities. Cutting-edge technology, and through many years of accumulated knowledge as well as the company has achieved remarkable results in addressing various health problems. PHYTOMER has a modern research laboratory, which employs 20 specialist scientists investigating the marine environment. They believe that the depths of the sea lies in the enormous potential that can serve the human health and well-being.
PHYTOMER RESPECTS THE ENVIRONMENT: Controlled harvesting: only harvest periods to harvest at sites.
Sustainable development: culture, filtering gardens.
TESTS: No animal testing, In vitro performance tests, In vivo tolerability and efficacy tests
|
|
